Maintenance Tech - 3rd Shift

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food .

Location Description

Wakefield is one of the largest production facilities within Michael Foods. We serve as a flex plant and are able to produce everything from a whole pasteurized egg to liquid, dried, hardboiled and curds.

Responsibilities

This role is for the 3rd Shift, M-F 10pm to 6am Welcome to a workplace where structure fuels creativity, and your industry knowledge, work ethic, and dependability are not just valued but celebrated. As a Maintenance Tech, you play a pivotal role in ensuring the seamless operation of our plant. Your responsibilities include conducting all mechanical repairs on plant equipment, addressing minor electrical repairs, and completing preventive maintenance tasks. Proficiency in reading blueprints and wiring schematics, along with the adept use of hand and power tools, are key aspects of this role. Operating in a dynamic environment, you'll be exposed to power transmissions, machine foundations, hydraulic and pneumatic systems, showcasing your diverse skill set. If you thrive on continuous improvement, teamwork, and the opportunity to contribute to a workplace that analyzes failures and celebrates achievements, join us on this journey where your skills make a lasting impact.

SUMMARY : The Maintenance Technician L 1 (MTL1) provides both Maintenance and Reliability services within the plant, executing with excellence and assisting with asset health improvement efforts. The MTL 1 will ensure results while partnering with the plant maintenance team personnel, plant operational team, and all other plant support teams members for success. The MTL 1 focus responsibilities are executional excellence of facility preventive and corrective maintenance programs. Other duties will include technical troubleshooting, equipment installation, adjustments, startups, and process improvement projects. Candidates must be a self-starter willing to accept maintenance and process responsibility and KPI results. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability. This role must be available to work scheduled work times, weekends, and holidays, as necessary.

DUTIES AND RESPONSIBILITIES: