Team Lead Nutrition Services - Mid Shift
- Location
- Saint Luke's Hospital | 4401 Wornall Rd | Kansas City | MO
- Work mode
- On-site
- Employment type
- Full-time
About the job
Job Description Follows direction of NS leadership. Able to open or close operations and run shifts in the absence of leadership. Oversees the execution of day to day operations. Job assignment may include Diet Office leadership production cashier or other key positions. Computer literate. Assists with analytics data entry patient diets inventory management production waste and portion control. Prepares schedules and ensures staffing levels meet demands. Ensure timely service product quality safety and sanitation standards are met. Involved with training and coaching staff. Works stations and fills in for staff as needed. Handles customer complaints. Maintains a positive attitude and conducts interactions in a professional manner. Delegates duties as needed. Makes decisions and communicates well. Ensures food requisitions and caterings are delivered. Assists retail clinical and production areas as needed. Can handle cash. Enforces policies and procedures.
Job Requirements Applicable Experience: Less than 1 year
Food Handlers Permit - Various
Job Details Full Time
Swing (United States of America)
From CORP Saint Luke's Health System, Inc.'s careers page (Workday), checked 31 Oct 2026.
How to apply
- Select Apply on saintlukes.wd1.myworkdayjobs.com. It opens CORP Saint Luke's Health System, Inc.'s own application form in a new tab, run on Workday.
- Fill in the form and upload your résumé there. Jobiwork never sees your application.
- CORP Saint Luke's Health System, Inc. will reply to you directly. No real employer asks you for money to apply.
Posted 23 Oct 2026 · checked 31 Oct 2026 · Report this job