SEIU Porter, Working Lead

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Job Location (Full Address):

100 Gibbs Str, Rochester, New York, United States of America, 14605 Opening:

Worker Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: 300801 ESM Dining/UR Hospitality Services Work Shift: UR - Rotating (United States of America) Range: UR SEIU 023 H Compensation Range: $18.38 - $24.94 The referenced pay range represents the first and last step pay rates for this job, as set forth in the applicable collective bargaining agreement. Individual pay will be set in accordance with terms of the applicable collective bargaining agreement.

Responsibilities:

Cleans equipment, utensils, pots and pans, and work areas including floors and walls, and handles supplies in a food service department. Coordinates the work of and trains other porters. Inspects daily work, assigns work and maintains inventories.

Essential Functions:

SUPERVISION AND DIRECTION RECEIVED:

None. Coordinates work of and trains RCD Porters. May be consulted by Supervisor on personnel matters

SUPERVISION AND DIRECTION EXERCISED:

Performs duties as set forth in the basic job description in addition to acting in the capacity of "instructor", "trouble shooter", "specialist", or similar categories.

MACHINES AND EQUIPMENT USED:

Dishwasher, Pot and Pan Washer, other cleaning supplies and equipment, materials handling equipment, and other related equipment.

TYPICAL DUTIES:

1. Picks up used dishes from counter areas and tables, etc. Prepares for washing by scraping and pre-rinsing and washes by machine, or by hand, silver, china, glasses and/or pots and pans.

2. Performs general helper duties and assists in handling supplies and food as directed: a) Replenishes milk supply. b) Transports supplies, equipment, and materials, as directed. c) Picks up dishes, etc. from tables when necessary. d) Unpacks stock. e) May, on occasion, help serve on counter or perform other duties in food service area.

3. Maintains prescribed sanitation standards performing duties such as: a) Cleans Machines and kitchen equipment. b) Washes floors and walls. c) May wax floors. d) May clean windows and do other general cleaning as directed.

4. Performs other duties as directed.

Minimum Education & Experience:

High School diploma and 1-2 years of related experience including 1 year in a lead capacity; or an equivalent combination of education and experience. Strong background in food services and related equipment preferred.

Requires the ability to work compatibly in a food service atmosphere. Requires the physical ability to stand and walk short distances most of the working day, and to reach for, lift, and carry various materials, and to perform light and heavy cleaning.

Requires all around knowledge, experience and skill over and above that set forth in the job description for the basic job, or jobs, involved.

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