Restaurant Manager (Miss J's Diner &Sbarro)
- Location
- Fultonville, New York, United States
- Work mode
- On-site
- Employment type
- Full-time
About the job
Job Summary: Miss J’s Diner is seeking a hands-on, motivated, and experienced General Manager to lead the overall operations of our beloved neighborhood diner. As the General Manager, you will be responsible for delivering an outstanding guest experience, managing daily operations, leading and developing staff, maintaining high standards of food quality and service, and ensuring financial performance aligns with goals. We’re looking for someone who loves hospitality, thrives in a fast-paced environment, and brings leadership with heart.
Key Responsibilities: Operational Oversight
• Supervise and coordinate all front- and back-of-house operations
- Supervise and coordinate all front- and back-of-house operations
- Ensure food quality, speed of service, and cleanliness meet diner standards
- Manage vendor relationships and oversee food and supply ordering
- Maintain compliance with health, safety, and labor regulations
• Hire, train, and manage a diverse team of servers, cooks, hosts, and support staff
- Hire, train, and manage a diverse team of servers, cooks, hosts, and support staff
- Create weekly staff schedules based on business needs
- Foster a positive, respectful work environment and resolve staff issues promptly
- Provide regular coaching, feedback, and performance reviews
• Set the tone for warm, friendly service and ensure guest satisfaction
- Set the tone for warm, friendly service and ensure guest satisfaction
- Respond professionally to guest concerns, feedback, and complaints
- Maintain a welcoming and community-oriented atmosphere
• Oversee daily cash handling, deposits, and financial reporting
- Oversee daily cash handling, deposits, and financial reporting
- Monitor labor and food costs and implement cost-control strategies
- Track sales, manage budgets, and drive revenue through consistent performance
- Support local marketing efforts and seasonal promotions
- Represent Miss J’s Diner at community events or in local partnerships
- Collaborate with ownership to bring new ideas and improvements to the diner
Qualifications:
• 3+ years of experience in restaurant or diner management (front and/or back of house)
- 3+ years of experience in restaurant or diner management (front and/or back of house)
- Strong leadership skills with the ability to lead by example
- Excellent communication, problem-solving, and decision-making skills
- Experience with inventory management, scheduling, and POS systems
- Customer-first mindset with a passion for great food and friendly service
- ServSafe Manager certification or ability to obtain
- Must be available to work mornings, evenings, weekends, and holidays
From LV Petroleum's careers page (Workable), checked 29 Oct 2026.
How to apply
- Select Apply on apply.workable.com. It opens LV Petroleum's own application form in a new tab, run on Workable.
- Fill in the form and upload your résumé there. Jobiwork never sees your application.
- LV Petroleum will reply to you directly. No real employer asks you for money to apply.
Posted 13 Oct 2026 · checked 29 Oct 2026 · Report this job