Restaurant Team Member (Cashier & Kitchen) - Dunkin'

• Provide outstanding customer service by greeting guests warmly and taking their orders accurately.

• Provide outstanding customer service by greeting guests warmly and taking their orders accurately.
• Prepare and deliver high-quality beverages and food items according to Dunkin's standards and recipes.
• Manage cash transactions through the point-of-sale system, providing change and receipts as necessary.
• Maintain cleanliness and organization of the work area, dining room, and kitchen while adhering to safety and sanitation regulations.
• Assist in monitoring inventory levels of food and supplies, reporting any shortages to management.
• Work collaboratively with fellow team members to create a positive and efficient work environment.
• Follow all company policies and procedures to contribute to a safe and enjoyable experience for customers and staff alike.

• Previous experience in food service or retail is preferred, but not required.

• Previous experience in food service or retail is preferred, but not required.
• Exceptional customer service skills and a positive attitude.
• Ability to work effectively in a fast-paced environment and manage multiple tasks simultaneously.
• Basic math skills for handling cash and electronic payment transactions accurately.
• Dependable, responsible, and flexible with work hours, including evenings, weekends, and holidays.
• Knowledge of food safety standards and practices is a plus but can be taught during training.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Family Leave (Maternity, Paternity)
• Short Term & Long Term Disability
• Training & Development