Chef (Luxury Vessel) | 2027 Season | Horizontal Falls

Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business. About Us Horizontal Falls Seaplane Adventures is proud to be the region’s most awarded, experienced, and longest running tour operator as we offer the widest range of day trips and luxury overnight adventure tours to the spectacular Horizontal Falls and the scenic surrounds. Off the back of a bumper season with plans to make each year bigger and better… we’re inviting you to come along for the journey. About Journey Beyond Journey Beyond is Australia's leading experiential tourism group, operating 35 brands across Australia and New Zealand that connect guests to the land and to each other. The group was formed in 2016 and now includes:

• Rail & Touring: Iconic trains: The Ghan, Indian Pacific, Great Southern, The Overland and Vintage Rail Journeys, the Murray Princess, Adelaide Sightseeing, premium small-group outback operator Outback Spirit and New Zealand coach tour specialist Grand Pacific Tours. • Resorts & Lodges: Ayers Rock Resort, Kakadu Crocodile Hotel, Kingfisher Bay Resort and K'gari Beach Resort, Sal Salis Ningaloo Reef and Monarto Safari Resort. • Experiences & Attractions: Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises, Journey Beyond Cruise Sydney, Melbourne Skydeck, Eureka 89, Alice Springs Telegraph Station, Exmouth Dive and Whalesharks Ningaloo, Mosman Gorge Cultural Centre, Captain Cook Cruises Sydney & Perth, Starship Sydney, The Jackson, Bells Functions, Swan Valley Tours, Red Cat Adventures, Whitsunday Jetski Tours, K'gari Explorer Tours, and Island Connections: Bruny Island, the Whitsundays, K’gari, Darwin -Mandorah, Tiwi Islands and Groote Eylandt. About The Role We are seeking a talented and passionate Chef to join our team working on our luxury houseboat, delivering exceptional culinary experiences for our guests. This unique role offers the opportunity to showcase your culinary skills while providing high-end service in an unforgettable setting. This position is responsible for the end-to-end management of the onboard galley, including ordering, provisioning, food preparation and delivery of exceptional dining experiences for up to 20 guests and crew members working onboard the vessel. Key responsibilities will include :

• Execute and deliver a first-class menu experience, including breakfast, lunch, grazing platters, dinner and dessert, while preparing and presenting high-quality meals tailored to guest dietary requirements and seasonal ingredients • Independently manage all aspects of the onboard kitchen, including food preparation, cooking, presentation and service, while maintaining the highest hygiene and safety standards • Manage food provisioning, ordering, inventory and stock control, ensuring appropriate stock levels are maintained onboard, food costs are controlled within budget, and all ingredients meet quality and freshness standards • Collaborate with the onboard team to deliver seamless dining experiences • Engage with guests to provide a personalised dining experience, incorporating feedback and preferences where appropriate • Maintain a clean and organised kitchen environment, ensuring compliance with all health, safety, food safety and HACCP requirements • Adhere to all SOPs, operational procedures and vessel standards relevant to the role and the onboard living and working environment About You We are looking for an individual with prior experience as a Chef, preferably within remote tourism, luxury lodges, private yachts, cruise operations or other premium hospitality environments. You will have strong culinary skills and creativity, with the ability to independently manage a kitchen operation while working collaboratively within a small, close-knit onboard team. You will possess strong time management skills, work effectively under pressure and adapt as required to varying guest needs or preferences. A vital aspect of this role is your exceptional communication and interpersonal skills. This position works in a guest-facing kitchen, where you will be required to interact and engage with the guests while performing your Chef duties. Essential requirements for this role include a Commercial Cookery Certificate, WA Food Handling Supervisor, First Aid, CPR and WA RSA. All candidates will be required to pass a pre-employment drug and alcohol test as part of the onboarding stage. What We Offer