Assistant Manager(02835) - 1735 N Division St

• Oversee daily store operations, including opening and closing procedures
• Manage and motivate team members to maintain high performance standards
• Run shifts efficiently, ensuring timely food preparation and delivery
• Handle customer inquiries, complaints, and feedback professionally
• Assist in training and developing new team members
• Manage cash handling and financial transactions accurately
• Maintain a clean and organized work environment
• Implement and enforce food safety and quality control standards
• Collaborate with the Store Manager to achieve sales targets and improve store performance
• Assist in inventory management and supply ordering
• Ensure compliance with company policies and procedures
• Adapt to changing priorities and handle multiple tasks simultaneously

Qualifications

• Proven experience in a supervisory role, preferably in the food service or retail industry
• Strong leadership and team management skills
• Excellent customer service orientation with a friendly and professional demeanor
• Proficiency in cash handling and basic math skills
• Ability to work in a fast-paced environment and handle high-pressure situations
• Strong problem-solving and decision-making abilities
• Excellent verbal and written communication skills
• Proficiency in using point-of-sale systems and basic computer applications
• Knowledge of food safety regulations and practices
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Physical ability to lift up to 25 pounds and stand for extended periods
• High school diploma or equivalent; additional education or training is a plus
• Food handler's certification (or willingness to obtain within a specified timeframe)