Shift Lead (Del Taco)

• Staff Management: Supervise and direct team members, providing training and support to ensure they perform their duties effectively.

• Staff Management: Supervise and direct team members, providing training and support to ensure they perform their duties effectively.
• Customer Experience: Ensure that all customers receive prompt and friendly service, addressing any complaints or issues that arise.
• Food Preparation: Oversee food preparation processes, ensuring quality, safety, and cleanliness standards are strictly followed.
• Inventory Control: Manage inventory levels, order supplies, and ensure that the kitchen is stocked efficiently.
• Cash Management: Handle cash transactions and ensure accurate financial reporting at the end of each shift.
• Operational Efficiency: Assist in effectively managing the restaurant's operations to maximize profitability and efficiency.
• Compliance: Ensure all health, safety, and sanitation regulations are adhered to at all times.

• High school diploma or equivalent; relevant culinary or food service education is a plus.
• At least 1-3 years of experience in the food service industry, with leadership or supervisory experience preferred.
• Strong leadership skills and ability to motivate a diverse team.
• Excellent customer service and communication skills.
• Knowledge of food safety regulations and health department standards.
• Ability to handle cash and basic accounting functions.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

• Must be able to stand for long periods and perform manual tasks related to food preparation.

• Must be able to stand for long periods and perform manual tasks related to food preparation.
• Ability to lift heavy items, up to 50 pounds, as required.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities