Commis Chef
- Location
- Crackenback, NSW
- Work mode
- On-site
- Employment type
- Full-time
About the job
Overview
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Oaks Lake Crackenback Resort are looking for a passionate and motivated Commis Chef to join our kitchen team on a casual basis.
This role is essential in supporting the smooth operation of the kitchen, assisting with the preparation and presentation of high-quality dishes, and helping deliver an exceptional dining experience for guests.
Key Responsibilities Include:
- Assist with the preparation and presentation of dishes across all sections of the kitchen.
- Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
- Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
- Take initiative to develop culinary skills and grow within a professional kitchen environment.
- Support less experienced team members when required.
Shift Details (subject to change):
- Split shifts may be required on some days
Hourly Rates (excluding superannuation): Monday - Friday: $29.45 per hour Saturday: $36.81 per hour Sunday: $44.18 per hour
Qualifications
To be successful in this role, you will require the following:
• Relevant Certificate III in Cookery and previous experience in a similar role.
- Relevant Certificate III in Cookery and previous experience in a similar role.
- Knowledge of Modern Australian Cuisine.
- Understanding of HACCP and Workplace Health and Safety (OH&S) requirements.
- Ability to work under pressure in a dynamic team environment.
- Flexibility to work across a range of shifts, including weekends.
- Ability to coach and motivate less experienced kitchen team members.
- Self-motivated and able to work with minimal supervision.
- Excellent interpersonal and communication skills.
At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
What We Offer:
- Career Growth: Learning and development programs to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Generous Leave: Parental and birthday leave.
- Wellness Boost: EAP and tailored wellness support.
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. 

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From Burger (Thailand) Limited's careers page (Workday), checked 30 Oct 2026.
How to apply
- Select Apply on minor.wd102.myworkdayjobs.com. It opens Burger (Thailand) Limited's own application form in a new tab, run on Workday.
- Fill in the form and upload your résumé there. Jobiwork never sees your application.
- Burger (Thailand) Limited will reply to you directly. No real employer asks you for money to apply.
Posted 30 Oct 2026 · checked 30 Oct 2026 · Report this job