Banquet server/set up

Job Title: Banquet Server/Set up FLSA Status: Part time $16 per hour Department: Food & Beverage Reports to: F&B Manager and/or Banquet Manager

Jekyll Island Convention Center, Legends Global managed facility, has an immediate opening for part-time banquet servers.

Position Summary: This position provides a high quality catering service for banquets.

Qualifications: • Must be 18 years of age or older • Must be able to work unsupervised • Must have attention to detail • Must have reliable transportation • Must have good oral communication skills • Must have strong customer service skills • Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events • Must have strong interpersonal skills • Must be results driven, follow direction and ask questions for clarification if needed • Must be able to work flexible hours. Major Responsibilities: • Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event • Prepares garnishes, beverages, condiments, and breads • Clean and fill salt and pepper containers, sugar dishes, creamers, etc • Assist with preparation and set-up of event room when necessary • Prepare tables with place settings as instructed • Prepare and serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages • Establish and maintain positive client relationships • Breakdown tables and banquet equipment after each event • Clean and return serving pieces to proper storage area • Performs cash handling and/or cashiering functions based on demand • Perform other duties as assigned Physical Demands: • Daily lifting and carrying up to 40 lbs. Up to 10 minutes at a time. • Constant reaching, standing, walking and stooping • Performing work through repetitive eye/hand coordination • Must be able to balance and have good manual dexterity • Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events • Must be able to work in a standing position for long periods of time