Cook II Full Time Days
- Location
- Louisville, KY
- Work mode
- On-site
- Employment type
- Full-time
About the job
Summary Job Description:
Job Description Weekly Hours: 40 Shift: 1st Status: Full Time
Department Marketing Statement Food & Nutrition Services offers nourishing meals to patients, visitors, and Baptist Health Louisville employees.
The department has about 120 employees and operates 24-hours a day/seven days a week. It provides great employment opportunities for growth and development within the department and hospital.
Food & Nutrition Services can be a stepping stone to careers in healthcare. Employees may take advantage of tuition reimbursement opportunities and become medical professionals. With a clean work record, many have transferred to other departments within the hospital to start brand new career paths while many have stayed and found the department is just right for them.
Responsibilities Prepares and cooks retail and / or patient meals Handles food in a safe and sanitary manner. Uses food service equipment properly and safely. Participates in activities to improve Food and Nutrition services.
Qualifications High school diploma or equivalent preferred. Two years of relevant experience required If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!
Baptist Health is an Equal Employment Opportunity employer.
From BHS Baptist Healthcare System's careers page (Workday), checked 30 Oct 2026.
How to apply
- Select Apply on bhs.wd1.myworkdayjobs.com. It opens BHS Baptist Healthcare System's own application form in a new tab, run on Workday.
- Fill in the form and upload your résumé there. Jobiwork never sees your application.
- BHS Baptist Healthcare System will reply to you directly. No real employer asks you for money to apply.
Posted 9 Oct 2026 · checked 30 Oct 2026 · Report this job