BHS Baptist Healthcare System
From company careers site
Cook II
- Location
- Lexington, KY
- Work mode
- On-site
- Employment type
- Part-time
About the job
Summary Job Description: Cook II Part Time, First Shift
Food & Nutrition Services plays a vital role in fulfilling the mission of the hospital by providing nutritious and delicious meals to patients. In addition to providing patient meals, employees and visitors are served each day in the cafeteria and coffee shop.
Job Description:
- An ancillary employee who performs a variety cooking processes to include preparation of meats, vegetables, bakery, and salad items needed for meals to be served for patients, staff, visitors, day care and catered events. Assists other
- Cooks in food production as required.
Requirements:
- High school diploma or equivalent
- Some culinary school or training is preferred
- 2 Years cooking experience required
- Food Handler or Serv Safe certificate required
- Must complete Rouxbe Culinary Training course within 6 months
Benefits:
- Tuition Assistance up to $6,000 annually
- Company paid Maternity and Paternity Leave
- 5 days Paid Time Off available upon hire
- Bereavement Leave (includes pets)
- PTO Sell Back Program
- Compassionate Leave Sharing Program (PTO Donation)
- Employee Support Fund, for employees in need of emergency financial support
If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!
Baptist Health is an Equal Employment Opportunity employer.
From BHS Baptist Healthcare System's careers page (Workday), checked 31 Oct 2026.
How to apply
- Select Apply on bhs.wd1.myworkdayjobs.com. It opens BHS Baptist Healthcare System's own application form in a new tab, run on Workday.
- Fill in the form and upload your résumé there. Jobiwork never sees your application.
- BHS Baptist Healthcare System will reply to you directly. No real employer asks you for money to apply.
Posted 19 Oct 2026 · checked 31 Oct 2026 · Report this job