Sous Chef - Hilton Atlanta
- Location
- Atlanta, GA, United States
- Work mode
- On-site
- Employment type
- Full-time
About the job
Hilton Atlanta is searching for talented Sous Chef to lead their team! This is a 1200+ room property located in the heart of downtown, connected via skywalk to Peachtree Center mall and the MARTA Station.
The ideal candidate will possess both banquet and à la carte experience, with a minimum of five years of culinary management experience, strong leadership and mentorship skills, and the flexibility to support both restaurant operations and banquet operations.
As a Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
From Hilton Worldwide Holdings's careers page (Oracle Recruiting), checked 31 Oct 2026.
How to apply
- Select Apply on efet.fa.us2.oraclecloud.com. It opens Hilton Worldwide Holdings's own application form in a new tab, run on Oracle Recruiting.
- Fill in the form and upload your résumé there. Jobiwork never sees your application.
- Hilton Worldwide Holdings will reply to you directly. No real employer asks you for money to apply.
Posted 16 Oct 2026 · checked 31 Oct 2026 · Report this job