Hudson Manpower
From company careers site
Commis III – Pastry | Kuwait
- Location
- Mumbai, Mahārāshtra, India
- Work mode
- On-site
- Employment type
- Full-time
About the job
Job Description – Commis III (Pastry/Bakery) Position: Commis III – Pastry/Bakery Location: Kuwait Department: Pastry / Bakery / Kitchen
Job Summary We are looking for a motivated and hardworking Commis III – Pastry/Bakery to support the pastry and bakery team in preparing high-quality desserts, pastries, baked products, and other items according to established recipes and standards.
Key Responsibilities
- Assist the Pastry Chef and senior pastry team in daily production.
- Prepare and measure ingredients accurately according to recipes.
- Assist in preparing pastries, cakes, breads, desserts, creams, fillings, and other bakery products.
- Support basic pastry preparation such as mixing, whipping, piping, moulding, decorating, and baking.
- Maintain consistency in taste, texture, appearance, and portion size.
- Follow proper food preparation, hygiene, and sanitation procedures.
- Ensure all ingredients and equipment are properly stored and maintained.
- Keep workstations, utensils, and kitchen equipment clean and organized.
- Assist with mise en place and daily production requirements.
- Follow FIFO and proper food-storage procedures.
- Minimize food wastage and use ingredients efficiently.
- Support the team during busy service and production periods.
- Follow all company and kitchen safety standards.
Requirements
- Previous experience as Commis III / Commis Chef / Pastry Commis / Bakery Commis is preferred.
- Experience in a pastry, bakery, hotel, restaurant, café, or food production environment .
- Basic knowledge of pastry and bakery preparation.
- Knowledge of food safety and hygiene standards.
- Ability to follow recipes and instructions accurately.
- Good teamwork and communication skills.
- Willingness to work in shifts, weekends, and holidays.
- Good personal hygiene and professional grooming.
- Ability to work in a fast-paced kitchen environment.
Preferred Skills
- Basic knowledge of baking techniques.
- Familiarity with ovens, mixers, scales, and other pastry equipment.
- Attention to detail and presentation.
- Passion for pastry and bakery production.
- Ability to learn new recipes and techniques quickly.
Working Conditions
- Working Hours: 9 hours per day, 6 days per week.
- Overtime: Applicable for hours worked beyond 9 hours, as per company policy.
- The role requires standing for extended periods and working in a busy kitchen environment.
If you mean Commis III – general kitchen rather than Pastry/Bakery , I can adapt this JD accordingly.
From Hudson Manpower's careers page (Recruitee), checked 29 Oct 2026.
How to apply
- Select Apply on hudsonmanpower.com. It opens Hudson Manpower's own application form in a new tab, run on Recruitee.
- Fill in the form and upload your résumé there. Jobiwork never sees your application.
- Hudson Manpower will reply to you directly. No real employer asks you for money to apply.
Posted 19 Sept 2026 · checked 29 Oct 2026 · Report this job