Registered Dietitian, Assistant Food Services Director

Patient Services Manager collaborates closely with the Director of Clinical Nutrition Services to provide nutritional rehabilitation for patients who are admitted to the inpatient or residential eating disorder units. The ideal candidate will offer a Foodservice Management lens with the ability to think outside the box and innovate practices for catering to a specialized population in which food truly is medicine. On-Site Location is a national healthcare system specialized in the treatment of eating disorders. This is the largest 24-hour inpatient and residential care facility for adolescents and adults with eating disorders in the United State, with 83 beds dedicated to residential care and inpatient hospitalization welcoming teens (11 years old and up) and adults of all genders experiencing all eating disorder diagnoses.