Clinical Dietitian IRP
- Location
- Columbus Campus
- Work mode
- On-site
- Employment type
- Part-time
About the job
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Job Title: Clinical Dietitian IRP
Department: James | Clinical Nutrition Services
Staff Dietitians are responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures. Dietitians oversee the care provided by dietetic technicians and serve as the primary link between the patient care units, the staff and patients and the Department. Staff Dietitians organize their work and set priorities to plan programs to meet the priority nutrition and customer service needs of the patient population they serve. Staff Dietitians are responsible for developing outreach activities and selected program planning.
Patient Population Served
Knowledge of growth and development and an understanding of the range of treatments necessary to meet the age specific needs of the patient population served (Check those that apply):
Adolescents (14 - 17 years) X Neonates (0 - 6 months) X Adults (18 - 64 years) X Children (7 months - 13 years) X Geriatrics (65 + years) X
Additional Information:
Location: James Outpatient Care (1043)
Position Type: Intermittent
Scheduled Hours: 0.2
Shift: First Shift
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
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The university is an equal opportunity employer, including veterans and disability.
From The Ohio State University's careers page (Workday), checked 31 Oct 2026.
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Posted 9 Oct 2026 · checked 31 Oct 2026 · Report this job