Cook
- Location
- Saint Luke's East Hospital | 100 NE Saint Lukes Blvd | Lees Summit | MO
- Work mode
- On-site
- Employment type
- Part-time
About the job
Job Description This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available
This position would work 4 10 hour shifts weekly, Monday-Thursday. Shift starts at 9am and ends 7:30p
Job Requirements Applicable Experience: 1 year
Food Handlers Permit - Jackson County Health Department
Job Details Part Time
Day (United States of America)
From CORP Saint Luke's Health System, Inc.'s careers page (Workday), checked 31 Oct 2026.
How to apply
- Select Apply on saintlukes.wd1.myworkdayjobs.com. It opens CORP Saint Luke's Health System, Inc.'s own application form in a new tab, run on Workday.
- Fill in the form and upload your résumé there. Jobiwork never sees your application.
- CORP Saint Luke's Health System, Inc. will reply to you directly. No real employer asks you for money to apply.
Posted 30 Sept 2026 · checked 31 Oct 2026 · Report this job