Process Line Worker

Process Line Workers are responsible for manufacturing and packaging of a wide selection of food items, in addition to grading, sorting, cleaning, counting, moving and packaging products. Being a process line worker, you would typically work in a fast moving production line, where frozen and non-frozen food passes down on conveyor belts, through a variety of stages; washing, inspecting, sorting, handling and packaging.

• Checking and controlling the equipment that make the food • Checking instruments for example temperature gauges, at customary intervals • Keeping machines dirt free at all times • Cleaning and sanitizing machines, work areas and common areas • When problems happen with the production procedure, you would discontinue the machine and report the fault to a manager or engineer. • Making sure the production line has a regular supply of raw materials or components • Other duties assigned by Supervisor or Management Requirements You might be able to begin as a process line worker without a formal education. A good secondary education might also help your career prospects, for instance if you wish to move into a supervisory or managerial role.