Server/Spurs Club

Server Job Description

Position Summary The Server provides friendly, attentive, and efficient service to guests. This role takes and delivers orders, answers menu questions, and helps create a positive dining experience while following food safety and service standards. Essential Duties and Responsibilities - Greet guests promptly and courteously; explain menu items and make recommendations. - Take accurate food and beverage orders and enter them into the point-of-sale system. - Serve orders efficiently and check in with guests to ensure satisfaction. - Respond to guest questions, requests, and concerns professionally. - Maintain clean, organized, and properly stocked service areas. - Follow food safety, sanitation, responsible alcohol service, and cash-handling procedures. - Coordinate with kitchen and service team members to ensure accurate, timely service. - Process payments accurately and thank guests for their business. - Perform opening, closing, and side-work duties as assigned. - Follow venue policies and complete other related duties as needed. Qualifications - Strong communication and customer-service skills. - Ability to work effectively in a fast-paced, team-oriented environment. - Basic math skills and attention to detail. - Previous serving experience preferred; training may be provided. - Required food-handler and alcohol-service certifications, where applicable. Physical Requirements - Ability to stand and walk for extended periods. - Ability to carry trays and lift or move items as required by the role. - Ability to work varied shifts, including evenings, weekends, and holidays. This description summarizes the role and may not include every duty or requirement.