General Manager(01624)1655 South Highway 141

• Lead and manage all store operations, including staffing, scheduling, and team development
• Ensure compliance with company policies, procedures, and food safety standards
• Manage inventory, control costs, and optimize profitability
• Oversee cash handling and maintain accurate financial records
• Drive sales growth through effective marketing strategies and community engagement
• Provide exceptional customer service and address customer concerns promptly
• Maintain store cleanliness and adherence to brand standards
• Collaborate with upper management to implement new initiatives and achieve company goals
• Monitor and analyze store performance metrics, making data-driven decisions to improve operations
• Foster a positive work environment that promotes teamwork and employee satisfaction

Qualifications

• Proven leadership experience in food service or retail management
• Strong organizational and multitasking skills with the ability to prioritize effectively
• Excellent communication and interpersonal skills to interact with team members and customers
• Proficiency in math and analytical thinking for inventory management and cost control
• Demonstrated ability to make sound decisions and solve problems in a fast-paced environment
• Computer literacy, including familiarity with point-of-sale systems and inventory management software
• Strong customer service orientation with a commitment to exceeding expectations
• Ability to work flexible hours, including evenings, weekends, and holidays
• Knowledge of food safety regulations and best practices
• High school diploma or equivalent; further education in business management is a plus
• Passion for the food service industry and enthusiasm for the Domino's brand