Assistant Manager(02955) - 341 W St Louis Ave

• Oversee daily store operations, including shift management and employee supervision
• Ensure high standards of food quality, safety, and customer service are maintained
• Manage financial transactions and handle cash responsibly
• Train and mentor team members to foster a positive work environment
• Assist in inventory management and supply ordering
• Resolve customer inquiries and complaints professionally and efficiently
• Implement and maintain cleanliness and organization standards throughout the store
• Collaborate with the store manager to achieve sales targets and operational goals
• Assist in scheduling and staffing to meet business needs
• Perform hands-on tasks such as food preparation, order taking, and delivery coordination when necessary

Qualifications

• Proven experience in a supervisory role, preferably in the food service industry
• Strong leadership and team management skills
• Excellent customer service orientation with a friendly and professional demeanor
• Proficiency in cash handling and basic financial management
• Solid math and problem-solving abilities
• Demonstrated organizational and multitasking skills
• Ability to work in a fast-paced environment and adapt to changing priorities
• Knowledge of food safety regulations and practices
• Physical ability to lift up to 25 pounds and stand for extended periods
• Excellent communication skills, both verbal and written
• Flexibility to work various shifts, including evenings, weekends, and holidays
• High school diploma or equivalent; further education in business or hospitality is a plus