Clera
From company careers site
Line Cook
- Location
- San Francisco
- Work mode
- On-site
- Employment type
- Full-time
About the job
ABOUT THE ROLE
Prepare fresh lunch bowls for office delivery in a fast-paced, high-volume kitchen. You will own your station and help ensure each order is accurate, on time, and prepared to food safety standards.
WHAT YOU'LL DO
- Prep and batch-cook proteins, grains, vegetables, and sauces according to recipes.
- Assemble and pack food orders to specification and on schedule.
- Label and organize orders by delivery destination.
- Keep your station clean and complete food safety and temperature logs.
- Receive deliveries, rotate stock, and organize inventory.
WHAT WE'RE LOOKING FOR
- At least 2 years of line cook or similar kitchen preparation experience.
- Experience cooking proteins, grains, vegetables, and sauces to recipe specifications in a production or catering kitchen.
- Experience preparing food in volume and assembling orders accurately for service or delivery.
- Knowledge of commercial kitchen food safety practices, temperature logs, and station cleanliness.
- Experience receiving deliveries, rotating stock, and organizing inventory.
- Ability to work Monday to Friday on early morning and daytime shifts.
- Reliable, detail-oriented, and collaborative, with experience in a fast-paced kitchen environment.
COMPENSATION & BENEFITS
$23 to $27 per hour, equivalent to $47,840 to $56,160 annually. Equity or stock options are available.
LOCATION
On-site in San Francisco, California. Monday to Friday shifts.
From Clera's careers page (Ashby), checked 5 Nov 2026.
How to apply
- Select Apply on getclera.com. It opens Clera's own application form in a new tab, run on Ashby.
- Fill in the form and upload your résumé there. Jobiwork never sees your application.
- Clera will reply to you directly. No real employer asks you for money to apply.
Posted 5 Nov 2026 · checked 5 Nov 2026 · Report this job