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The Emily Program
From company careers site

Dishwasher

Location
4024 Stirrup Creek Drive, Suite 200 Durham, NC 27703
Work mode
On-site
Employment type
Full-time

Skills mentioned

  • Dishwashing
  • Kitchen sanitation
  • Food safety
  • ServSafe
  • Cleaning
  • Inventory/stocking
  • Communication
  • Punctuality
  • HIPAA awareness

Picked out of the job description automatically; check the full description for what the employer asks for.

About the job

Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That’s why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care.

Position Overview

As a dishwasher, you will maintain kitchen sanitation and safety by washing dishware and cookware in accordance with The Emily Program's processes. You will also maintain the dishwashing area in accordance with nutrition and culinary policies and procedures, as well as regulatory sanitation and safety standards.

Schedule

  • 40 hours per week
  • Thursday- Monday 1:00-9:30 pm

Location

RTP Inpatient and Residential Treatment Center for Children, Adolescents, and Adults

  • 4024 Stirrup Creek Drive, Suite 200, Durham NC 27703

Click here to learn more about our RTP Treatment Center

Compensation Disclosure

  • Dishwasher: Starting hourly range between $15-16 per hour

Final Compensation offered will be within pay range based on qualifications/experience met for the position

How Dishwashers Empower Recovery

  • Completion of any daily tasks as assigned by the Culinary Manager/Lead.
  • Washes dishes and maintains overall area cleanliness to meet safety, sanitation and regulatory requirements.
  • Sweeps, mops, cleans and sanitizes floors and equipment daily.
  • Maintains order and organization to the dish room, kitchen and dining areas.
  • Assists other kitchen staff with proper food and supply dating, labeling and stocking, as requested
  • Ensures attendance and punctuality for assigned shifts so that patient care can remain a top priority.
  • Completes all assignments from Learning and Development and review of policies and procedures within assigned timeframes.
  • Maintains appropriate, therapeutic boundaries with clients and their communities of support at all times ensuring adherence to HIPPA regulations for all culinary employees.
  • Other duties, as assigned.

Qualifications

  • Dishwashing experience, preferred.
  • Effective communication skills (written and verbal).
  • ServSafe Handler Certification or ability to obtain upon hire, required.

What we offer:

Employee Benefits: We understand the importance of a well-rounded benefits package. That’s why we’re dedicated to providing a range of plans to meet your needs.

For full-time employees, we offer:

  • HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)
  • Dental insurance (Delta Dental)
  • Vision insurance (EyeMed)
  • Short-term and long-term disability insurance
  • Company-paid life insurance
  • 401(k) plan available two months after start date
  • Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation

Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.

From The Emily Program's careers page (Greenhouse), checked 9 Nov 2026.

How to apply

  1. Select Apply on job-boards.greenhouse.io. It opens The Emily Program's own application form in a new tab, run on Greenhouse.
  2. Fill in the form and upload your résumé there. Jobiwork never sees your application.
  3. The Emily Program will reply to you directly. No real employer asks you for money to apply.

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