Management Chef, Japanese Restaurant - Waldorf Astoria New York
- Location
- New York, NY, United States
- Work mode
- On-site
- Employment type
- Full-time
Skills mentioned
- Japanese cuisine
- kitchen operations
- culinary leadership
- mentoring
- team development
- menu development
- luxury hospitality
- quality control
- guest service
- food execution
Picked out of the job description automatically; check the full description for what the employer asks for.
About the job
Waldorf Astoria New York is seeking a Management Chef to help lead an exceptional Japanese restaurant within one of the world’s most iconic luxury hotels. This is a rare opportunity to bring precision, creativity, and leadership to a highly anticipated dining experience while working alongside a talented culinary team. The role will play a key part in shaping daily kitchen operations, developing and mentoring talent, and delivering an exceptional level of execution for discerning guests. For a chef with a passion for Japanese cuisine and luxury hospitality, this is an exciting opportunity to make an impact at the reimagined Waldorf Astoria New York.
As a Management Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
From Hilton Worldwide Holdings's careers page (Oracle Recruiting), checked 11 Nov 2026.
How to apply
- Select Apply on efet.fa.us2.oraclecloud.com. It opens Hilton Worldwide Holdings's own application form in a new tab, run on Oracle Recruiting.
- Fill in the form and upload your résumé there. Jobiwork never sees your application.
- Hilton Worldwide Holdings will reply to you directly. No real employer asks you for money to apply.
Posted 11 Nov 2026 · checked 11 Nov 2026 · Report this job