MAINTENANCE TECH I
- Location
- Fort Worth, TX
- Work mode
- On-site
- Employment type
- Full-time
About the job
Can you cut it with the industry leaders in meat portioning and cooking? We’re always looking for sharp minds and sure hands to join our family business. We are committed to maintaining a safe, diverse, and welcoming workplace for all.
Job Description Job Title: Maintenance Tech I FLSA Status: Hourly Department: Maintenance SUMMARY: As a valuable member of the Maintenance Team, a Maintenance Technician I will assist other members of the maintenance team in assuring smooth operation of all Standard Meat building systems. Duties will include equipment / building system monitoring, preventive maintenance, and repair. Shifts, starting times and workdays will always be determined by production scheduling and coordinated by maintenance supervision to provide adequate coverage of all affected areas. Good attendance and must be available to work overtime and weekends as needed. ESSENTIAL FUNCTIONS/RESPONSIBLITIES: Routinely inspect equipment · Able to identify potential equipment failure through routine inspection. · Able to identify equipment issues that are an employee and / or a food safety hazard.
• undefined Perform maintenance duties · Perform preventive maintenance tasks as scheduled and/or assigned. · Maintain operational ability and integrity of equipment.
- Able to maintain areas associated with maintenance, to the level of requirements covered under the Master Sanitation.
Operate Equipment · Able to safely operate various hand tools, power tools, large shop tools, and test instruments such as Voltmeter. · Able to safely operate forklifts and electric pallet jacks.
Maintain all required company & departmental records and documents
• Daily notes recorded in One-Note
- Daily notes recorded in One-Note
- PM assignments/work orders
- Daily blade removal log
- undefined Miscellaneous Responsibilities · Keep work area clean and free of clutter and debris · Follow all food safety (GMP) and safety guidelines · Keep personal tools cleaned, maintained and organized Food Safety and Employee Safety · Maintenance personnel shall have a thorough understanding of G.M.P.’s and follow accordingly. · Maintenance personnel shall have a thorough understanding of Standard Meat Company’s Maintenance Program, Safety programs and all Company policies and follow accordingly. · Appropriate personal safety equipment must be used at all times. · Hard hats, steel toe boots or shoes and hair nets shall be worn on plant premises. · Clean frocks shall be worn in production and vinyl gloves as needed. · Tools must be kept clean. · Under no circumstances shall any equipment safety devices be bypassed at any time. · Job assignments shall be made and coordinated by the Supervisor of Maintenance - either verbal, written memo or listed on the weekly maintenance task list.
We are people powered! If you want to build strong relationships, grow professionally and personally, and produce quality, you'll enjoy your career with us!
From Standard Meat LLC's careers page (Workday), checked 11 Nov 2026.
How to apply
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- Standard Meat LLC will reply to you directly. No real employer asks you for money to apply.
Posted 11 Nov 2026 · checked 11 Nov 2026 · Report this job