Sanitation Lead - Day Shift
- Location
- Burlington, Wisconsin, United States
- Work mode
- On-site
- Employment type
- Full-time
- Salary
- $0 – $0 / year
About the job
Echo Lake Foods is a leading manufacturer of ready-to-eat egg products and breakfast foods, including waffles, pancakes, French toast, scrambled eggs, omelets, and egg patties, serving major retail, foodservice, and national restaurant customers across the United States. Founded in 1941 and headquartered in Burlington, Wisconsin, the company operates multiple production facilities throughout the Midwest and has built a strong reputation for quality, innovation, and customer partnerships.
In 2025, Echo Lake Foods was acquired by Cal-Maine Foods, Inc., the largest producer and distributor of fresh shell eggs in the United States, marking an exciting new chapter of growth. This partnership strengthens our resources, expands our capabilities, and supports continued investment in our people, facilities, and products. Creating new opportunities for employees to grow their careers within a stable and expanding organization.
Position Summary
The Sanitation Supervisor is responsible for overseeing all sanitation activities to ensure the facility meets food safety, regulatory, customer, and internal cleanliness standards. This includes supervising the sanitation crew, coordinating nightly and weekly sanitation tasks, verifying effective cleaning and sanitizing of equipment, and ensuring compliance with GMPs, SSOPs, allergen control, and environmental monitoring programs. The Sanitation Supervisor plays a critical role in ensuring production readiness and preventing cross-contamination risks within the facility.
Essential Duties & Responsibilities
Sanitation Operations & Compliance
- Supervise and coordinate all sanitation activities to ensure proper cleaning and sanitizing of equipment, utensils, lines, and production areas.
- Enforce compliance with GMPs, SSOPs, allergen control procedures, environmental monitoring, and chemical handling requirements.
- Ensure sanitation processes align with food safety standards including HACCP, Preventive Controls, and SQF/GFSI requirements.
- Oversee tear-down, cleaning, and reassembly of production equipment according to validated sanitation procedures.
- Monitor pre-op inspections, verifying cleanliness, allergen removal, ATP swabbing results, and readiness for production startup.
• Ensure proper documentation of sanitation logs, chemical usage, pest control, and environmental monitoring results. • Leadership & Team Management </
From Cal-Maine Foods's careers page (Company careers page), checked 6 Nov 2026.
How to apply
- Select Apply on calmainefoods.com. It opens Cal-Maine Foods's own application form in a new tab, run on Company careers page.
- Fill in the form and upload your résumé there. Jobiwork never sees your application.
- Cal-Maine Foods will reply to you directly. No real employer asks you for money to apply.
Posted 16 Oct 2026 · checked 6 Nov 2026 · Report this job